Eating our pork is a legendary culinary experience.  Hogs have been an important historical contributor to the dinning table since the first europeans arrived.  Hogs were traditioanlly raised in the woods, as they are the ultimate forest creature.  They were never meant to be raised on concrete, in cages or crates or under flouresent lights.  Our hogs breed, gestate, farrow and live under the farms shade trees.  They never recieve antibiotics, hormones or steroids.  They eat as they forage and are supplemented on non-gmo feed.  Our pork is certified non-gmo, certified humane and ecological outcome verified.  Our pastured pork is processed under USDA inspection at our small town butchery.  We provide heritage breed pork for the best dinning expereince.