Guinness Meatballs

Ingredients

Meatballs

• 1 lb. Pasture to Plate Co. ground beef

• 1 c. panko bread crumbs

• 1/4 c. Guinness

• 1/4 c. chopped onion

• 1 egg, lightly beaten

• 1 tsp. salt

• 1/8 tsp. pepper

Guinness Sauce

• 2 bottles Guinness

• 1/2 c. ketchup

• 1/4 c. honey

• 2 Tbsp. molasses

• 2 tsp. dijon mustard

• 2 tsp. dried minced onion

• 1 tsp. garlic powder

• 4 tsp. cornstarch

Instructions

1. For the meatballs: Combine all ingredients in a medium mixing bowl. Mix well.

2. Form into 1 1/2 inch balls (I used a small cookie scoop) and place on a rimmed baking sheet lined with aluminum foil and sprayed with nonstick spray.

3. Bake at 350° for 20-25 minutes.

4. For the sauce: Combine all ingredients except cornstarch in a medium saucepan. Whisk.

5. Bring to a boil, whisking occasionally.

6. Reduce heat to a simmer and simmer 20 minutes.

7. Whisk in cornstarch and continue simmering 5 minutes or until thickened.

8. Add meatballs to sauce.

Enjoy!

Mindy L. Stedem